blackberry cuisine provide delicious, innovative food & outstanding customer service

Blackberry Cuisine was formed in April 2007. Our aim is to provide outstanding customer service & delicious, innovative food that will delight your guests.

Our philosophy towards food is simple - we use the freshest and best ingredients available, and combine this with interesting recipes and presentation that truly bring out the best from the produce.

Excellent food deserves excellent service, and our experienced team are attentive, well presented and professional. Our attention to detail and finishing touches ensure that your guests will leave feeling well looked after.

However, our service doesn’t just begin when your guests arrive . From the moment you first contact us, we give you our full attention, and strive to meet all of your requirements. We also ensure that any event is carefully planned, so that everything runs smoothly on the day.

Between them, chef Paul McLeman & floor manager John Valentine have excellent credentials :- Together they have over 50 years’ experience in catering at the highest levels. Paul has catered for an impressive list of high profile events, famous clients and blue chip companies, whilst John has worked in top hotels and restaurants around the world.
With his previous company, Paul won the prestigious VOWS Scottish Wedding Caterer of the Year award in 2005.

The comments on our testimonials page show that our expertise helps to ensure the success of any function.